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Is Green Agriculture Far Away?

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  • Is Green Agriculture Far Away?

    Nowadays, we are more likely to choose foods made from organic grain and clothes made from organic materials are believed that organic products are healthier than traditional. In fact, few people have a full understanding of organic farming. Some may wonder how this will affect agriculture, "green" our lives.
    Simply, organic farming, organic farming, organic farming called, refers to technology that restricts the use of chemicals on crops and keep mineral elements in the soil in good condition without chemical contamination.
    It may be beneficial to our lives in many ways. First, it protects the quality of the soil for long-term use. Restrictions on chemicals such as pesticides and chemical fertilizers can reduce soil contamination caused by human activities such crops grown on it can harm our health. Furthermore, crop rotation methods applied in organic farming keeps the soil fertile. Some studies indicate that the surface layer of the soil can help crops its rich in nutrients that are beneficial to health, particularly for food. He says that these types of foods tend to taste better than those fertilized chemicals. In addition, the fertile soil can also reduce the risk of destruction of certain natural disasters such as droughts or floods, etc. Obviously getting stronger to withstand external attacks than chemically fertilized soil, rarely healthy man hit with colds.
    However, there are some deficiencies in organic farming. The rates of feed and organic materials are slightly higher. Many people would not hesitate to make a choice between organic and conventional, although organics are healthier. Another problem lies in the demands of work. Organic farming usually requires more work than traditional farming labor which leads to higher production costs.

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